This is a collection of Chef Anthony Compagni’s favorite Dishes. Striving to awaken the senses by utilizing seasonal ingredients, both international and local, we continuously seek the finest selection of local and organically grown produce, legumes, and grains wherever possible. We also obtain naturally raised animal products to provide foods free of antibiotics, growth hormones, and pesticides. We Serve All Natural Chicken, Pork, and Lamb, Beef, and Veal. Benvenuti’s pasta is hand made in Abruzzo, Italy by Rustichella d’Abruzzo from the finest Italian wheat. Mangiare!
Flavors of red apples, pears and cream follow with a long, rich and elegant finish.
Smoky and zesty, this not-shy rosé has focus and depth, with accents of orange zest, tart cherry and spice.
Enticing aromas and flavors of pear, stone fruit and citrus with rich texture and complexity on the palate balanced by crisp acidity and clean finish.