Anthony Compagni
Cuisine
Seasonal
Pizze
Antipasti & Insalata
Primi Piatti
Secondi Piatti
Contorni & Kids Menu
Dessert
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Seasonal
This is a collection of Chef Anthony Compagni’s seasonal favorites,
striving to awaken the senses by utilizing seasonal ingredients, both international and local
We continuously seek the finest selection of local and organically grown
produce, legumes, and grains wherever possible
We also obtain naturally raised animal products to provide foods
free of antibiotics, growth hormones and pesticides
Benvenuti’s pasta is hand made in Abruzzo, Italy by Rustichella d’Abruzzo
from the finest Italian wheat
Mangiare!
Calamarata
— Calamarata Pasta, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Zucchini, Saffron Brodo, Salsa Verde, Garlic Crostini
/ 26
Sugo di Agnello
— Pappardelle Pasta, Lamb Bolognese, Peas, Mushrooms, Shaved Parmesan / 19
Spinach Ravioli
— Organic Spinach and Ricotta Ravioli, Pomodoro Sauce, Spinach, Shaved Parmesan / 16
Alaskan Halibut
— Pan Seared Halibut, Saut
éed
Artichoke, Asparagus, Parma Prosciutto, Basil, Romesco Sauce
/ 34
Jidori Chicken
— Natural Jidori Chicken Breast, Peruvian Mashed Potatoes, Sautéed Squash, Aji Amarillo Pepper Sauce, Crispy Shallot,
Soy-Ginger Glaze / 23
Italian Onion Ravioli
— Caramelized Onion, Prima Donna Gouda and
Fontina Ravioli, Sweet Corn Nage, Corn Shoot Salad / 19
Open Table
reservations and a map to our location
Reservations