Secondi Piatti

Chicken Marsala — Chicken Breaded and Stuffed with Spinach, Prosciutto, Whipped Potatoes, Asparagus / 19
Sea Bass — Chilean Sea Bass, Whipped Potatoes, Sautéed Spinach, White Wine, Dijon, Capers, Cream Sauce / 34
Pig & Scallops — Pan Roasted Scallops, Braised Pork Belly, Braised Cannellini Bean Ragu, Pork Jus / 26
Veal Parmesan — Strauss Farm Bone-in Veal, Mozzarella, Marinara, Parmesan, Chitarra Pasta / 34
Grilled Lamb Rack — Herb Crusted Lamb Chops, Gratin Potatoes, Sautéed Watercress, Greek Yogurt, Demi / 37
Filetto Rosso — Prime Beef Tenderloin, Asparagus,Whipped Potatoes,Sautéed Spinach,Tomato,Thyme,Veal Reduction / 36
Bistecca di Santo — Kobe Beef Bone-In Ribeye, Whipped Potatoes, Broccolini / 49


Open Table

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